Update Saturday, May 28, 2022 – Boil Water Notice LIFTED
The Tennessee Department of Environment and Conservation (TDEC) has given approval for White House Utility District (WHUD) to lift the boil water notice for Ridgetop and surrounding areas.
Since disconnecting the improper wastewater connection made by the City of Ridgetop’s Sewer Department, WHUD has continuously flushed the water lines in this area and repeatedly tested the water quality. No signs of bacteria have been detected in the water, and the water has been deemed safe to drink and use.
As a precaution, WHUD and TDEC recommend that all customers in the affected area flush all faucets – hot and cold – prior to returning to normal use and consumption. Some general flushing tips can be found below. Any customers with questions specific to their home’s plumbing can call WHUD at 615-672-4110 for assistance.
Tips for Flushing Private Water Lines
While every home and business is unique, the following information may be helpful in flushing private plumbing lines following the lifting of a boil water advisory. Flushing your household and building water lines includes interior and exterior faucets, showers, water and ice dispensers, water treatment units, etc.
Please note, the following are not explicit directions, because there is no one-sized fits all approach to home plumbing. Rather, these are general tips. If you have specific questions or concerns about your home or business, you can call our office at 615-672-4110 for additional assistance. You can also contact a reputable plumber with questions.
Faucets:
Before using the water line for drinking, brushing teeth, making ice cubes, food preparation etc., hot and cold water lines should be flushed. You should also flush all cold-water lines such as fountains, showers and outside water spigots and run them for 5-10 minutes (possibly longer if you have a long service line). Here are the steps to flush your interior plumbing lines:
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- Beginning with the lowest faucet in home or business, open the hot and cold faucets.
- Open other faucets one at a time, moving from the lowest floor to the highest floor
- After 5-10 minutes of continuous running, turn off the faucets in reverse order, from highest elevation in the house or building to lowest.
Water Heaters:
In general, tankless or on-demand water heaters may not need to be flushed as much as a system with a tank. Systems with a tank may need to be drained and refilled.
Dishwashers:
After flushing all water lines, run the dishwasher while empty one time.
Coffee Makers, Food Dispensers and Beverage Machines:
Flush equipment like food dispensers and beverage machines with clean water and follow the instruction manual on how to disinfect or clean the machine.
Water Treatment Device:
Replace water filters, water cartridges, faucet screens and aerators on all taps used as water treatment and filtration devices, in accordance with manufacturer recommendations. When in doubt, it is always best to clean, sanitize, and disinfect any of these devices before using water again.
Humidifiers and Other Medical Equipment:
Discard any water used in humidifiers, Continuous Positive Airway Pressure (CPAP), oral, medical, or health care devices, and rinse the device with clean water, in accordance with manufacturer recommendations.
Refrigerator Water-Dispensing Machine:
Water dispensers from refrigerators should be flushed for 5 minutes or until at least one quart of water has been dispensed. You may also want to consider changing any filter cartridges.
Ice Cubes:
Automatic ice dispensers should be emptied of ice made during the boil water advisory and run through a 24-hour cycle, discarding the ice to assure purging of the icemaker water supply line.
Other Questions:
If you have questions specific to your home or business plumbing, please call our office at 615-672-4110. We will be glad to assist you.
For health questions, please call the TN Department of Health Communicable and Environmental Diseases at 615-741-7247, M-F, from 8am-4pm. Or you can call the EPA Safe Drinking Water Hotline M-F, 9am-4pm, at 1-800-426-4791.